Ingredients:
- Mango, Salt, Oil, Chilli
How To Use:
- Breakfast: Add Magaya as a combination to Poori, you would certainly love the taste.
- Lunch/Dinner: A cup of Yogurt/Curd, a spoonful of Magaya as accompaniments to Beerakaya (ridge gourd) Pappu or Tomato Pappu is an experience in itself.
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