Two Brothers Organic Farms Amaranth Millets – 1 kg

Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma, etc. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further, they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads, and Cookies.